Chef James Makinson 님에게
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Hey guys! Welcome to my Channel, my name is James, I have been cooking professionally for almost 2 decades, and I have been learning from some of the best chefs in the UK, France, and Spain and worked at such places as Berners Tavern (The London Edition), Hotel Arts Barcelona and La Rotonde (Casino Le Lyon Vert). Hopefully, I can inspire you to start cooking for yourself! Culinary Course: https://james-makinson-s-school.teachable.com/ If you would like to support my videos! PayPal: https://paypal.me/chefmakinson YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join Become a Patreon: https://www.patreon.com/chefjamesmakinson For any Business inquiries Email: james.makinson89@gmail.com