Fermented Homestead 님에게
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We are embarking on a new chapter in our lives! We sold everything including our Washington homestead and moved across the country to our new homestead in Southern Missouri. Join us as we preserve foods with canning, freezing, dehydrating and fermenting! I also like to show you how to use your preserved pantry foods in your everyday cooking. If you've ever wondered what it's like to have a southern Missouri homestead come along and I'll show you! we will be raising animals and learning to garden in a totally new environment. If you would like to get in touch with me please send and email to fermentedhomestead@gmail.com